Gujarati cuisine began from Gujarat, the western coastline territory of India, regularly alluded to as "Gem of Western India".Gujarati cooking styles are varied and lip smacking as well as high in nutritional value. Distinctive cooking styles and mix of flavors are joined in planning diverse dishes stamping uniqueness of each.
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Thousands of small and big fairs and festivals are celebrated in different parts of Gujarat every year. To note, some of the fairs and festivals which are celebrated in Gujarat throughout the year are International Kite Festival, Diwali, Holi, Janmashtami, Kutch Mahotsava, Navratri .
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Gujarat is a prospering state with social variety. It is energetic with its genuine nature of rich legacy and social customs. Going back to history with the Harappan human progress, the state turns into an intersection of numerous religions – Hinduism, Islam, Jainism and Buddhism. With a plethora of diverse cultures, this state is truly the "Gem of India".
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